Remove skin from Eggplant and cut into 1/2 in thick pieces, yielding about 5 cups.
In a buttered dish, place in layers; cooked Meat, Onions, Tomatoes and Cheese. Reserve 1/4 cup of cheese for top.
Top with Bread Crumbs mixed with remaining Cheese and dot with remaining Butter.
Bake for 35 minutes.
Serving
Suggestions
Meme' preferred to use1 lb of ground turkey, 1 rib of celery, garlic and green onions and sauted this with the eggplant.
Originally Submitted
12/26/2010
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