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Amy's Beef Eggplant Casserole
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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30 min
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Wine/Beverage
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Heavy Red Wine
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Ingredients |
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1 Medium Eggplant
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6 Tablespoons of Butter
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2 Cups of Ground Beef, Turkey or Sausage
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2 Onions, Sliced
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1 1/2 Cups of Canned Tomatoes
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1 Cup Grated Cheese of your choice
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1 Teaspoon Salt
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Dash of Pepper
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1 Cup of fine dry bread crumbs
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Instructions |
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Preaheat oven to 370 degrees
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Remove skin from Eggplant and cut into 1/2 in thick pieces, yielding about 5 cups.
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In a buttered dish, place in layers; cooked Meat, Onions, Tomatoes and Cheese. Reserve 1/4 cup of cheese for top.
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Top with Bread Crumbs mixed with remaining Cheese and dot with remaining Butter.
Bake for 35 minutes.
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| Serving
Suggestions |
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Meme' preferred to use1 lb of ground turkey, 1 rib of celery, garlic and green onions and sauted this with the eggplant.
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Originally Submitted
12/26/2010
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