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Baked Eggplant Parmesan Recipe

   
 

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     Baked Eggplant Parmesan

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
Half an eggplant
1 egg, beaten
Italian seasoned bread crumbs
1 jar of spaghetti sauce
1 package of shredded mozzarella cheese
1/2 cup grated parmesan cheese
Basil, optional
 

Instructions
Preheat oven to 350 degrees.
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in oven for 5 minutes on each side.
In a 9x13 baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Cover top of eggplant slices with more sauce. Sprinkle basil on top, then cover with mozzarella cheese and parmesan cheese.
Bake in oven for 35 minutes or until golden brown.
Serving Suggestions
Serve over pasta


Originally Submitted
12/27/2010





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