Prepare the coals in your grill for indirect cooking and bring the grill up to between 325 and 350 degrees. Begin grilling the chicken, skin side up, over indirect heat. While the chicken is starting to cook, transfer the excess marinade to a small sauce pan and place it over high heat on your stove top. Bring to a boil, then reduce heat to medium and continue to cook for 5-7 minutes.
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