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Crepes Recipe


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Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   3
Preptime   15-20 mins

3 eggs
1 1/4 cups of Milk
3/4 cup flour
1 tablespoon sugar
1/2 teaspoon of salt

In a blender or with a hand mixer bea the eggs until thick and lemon colored. Blend in the milk, add flour, sugar, and salt and mix until smooth.
Pour a few tablespoons of the mixture into a hot griddle or special crepe pan. Rotate in a circular motion so the batter is thin. when the top is dull and lightly browned flip over. Fill with custards, berries, cinnamon, sugar, whip cream, fruit. etc.

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