Used in chicken wings recipe. Bake chicken wings for an hour. Make sure to fill the pan with 1cm of water. Don't add any water if the chicken is frozen, because there is already some water.
After about an hour pour in half of the sauce wait 10 minutes, flip over the chicken and add the rest of the sauce. Wait about 5 minutes and can let it set for about 10 minutes or serve right away.
Originally Submitted
12/28/2010
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