2 pkg. (4 serving size) vanilla flavor instant pudding and pie filling
30 vanilla wafers
3 medium bananas, sliced
1 tub (8 oz.) cool whip, thawed
Instructions
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Arrange half of the wafers on bottom and up side of 2 quart serving bowl; top with layers of half each of banana slices and pudding. Repeat all layers. Cover with cool whip.
Refrigerate 3 hours or until ready to serve.
Originally Submitted
12/29/2010
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You can add this Easy Southern Banana Pudding recipe to your own private DesktopCookbook.
