1-1/2 teaspoons Spice Island® Pure Vanilla Extract
2-1/2 cups chopped pecans
Instructions
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes.
For filling, in a bowl, combine the eggs, corn syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into squares.
Originally Submitted
12/29/2010
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