Mix room temp cream cheese. Boil 1 cup water for jello. Mix and then cool quickly with ice. Add 2 T of jello to the whipped cream cheese. Mix well and then add the rest of the mix to the jello. Whip on high, chill till set.
Serving
Suggestions
4 servings----1.5 carb each serving!
Originally Submitted
12/29/2010
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