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6 week muffins Recipe

   
 

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     6 week muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 15 ounce box of Raisin Bran
3 cups sugar,
5 cups flour
5 teaspoons baking soda
4 eggs, beaten
1 cup oil, vegetable or canola
1 quart buttermilk
 

Instructions
Mix together dry ingredients in a large bowl, add eggs, oil, and buttermilk. Mix well, store in tight container in refrigerator.
To bake- Grease muffin tins, fill 2/3 full. Bake at 400 degrees F. for 15-20 minutes. Mix well, keep in refrigerator up to. These are good as sweet roll for dinner, too.


Originally Submitted
12/30/2010





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