1 10 3/4-ounce can ready-to-eat chunky creamy mushroom soup
1/2 of a 6-ounce package shredded Swiss cheese
Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8x8x2-inch microwave-safe baking dish with bread. Top with chicken, ham and broccoli.
Stir onion powder into soup; pour over all. Sprinkle with cheese.Cover; chill overnight, if desired
To cook, cover dish with vented microwave-safe plastic wrap. Micro-cook on 50% power (medium) 13 to 15 minutes for unchilled casserole (18 to 20 minutes for chilled casserole) or till heated through, giving dish a half-turn once.
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