Pound chicken breasts, between wax paper to 1/2 inch thick. Brown breasts inhot oil. Measure lemon juice, boullion, sugar and oregano into tomato sauce. Cover chicken with slice of cheese on platter. Add tomato mixture to pan after all chicken is on platter. Simmer tomato sauce 2 minutes. Add pepperoni, stir and serve. Pour sauce over chicken pieces, top with parmesan cheese and garnish with parsley.
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