salt and pepper steaks. Cast iron skillet rocket hot. 4 minutes side 1. 5 minutes side 2. take them out plate and cover.
off heat. shallots and brown sugar, 45 seconds. return to med high heat add wine, broth and bay leaf. reduce for about 4 minuted. stir in vinegar and mustard. off heat add butter and thyme. remove bay leaf.
Originally Submitted
12/30/2010
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