Blend all the ingredients together... Chill in the refrigerator...
Blend by hand, for a chunkier texture, or blend in a food processor
or blender, for a creamier consistancy...
Best if eaten right away while fresh... Guacamole doesn't keep for
very long... to help keep the Avocado from turning brown, you can
apparently save the Avocado pit, and place it in with the
Guacamole...
Serving
Suggestions
Serve with Corn Chips as a dip, or use as a topping, etc...
Originally Submitted
12/30/2010
0 Out of 5 from
0 reviews
You can add this Gaucamole recipe to your own private DesktopCookbook.
