chop all the ingredients and place in separate bowl. place on ice
using a good wok or grill, heat unit until hot, add oil of choice and meat of choice. as meat cooks, add thickest veggies until heated, then the thinner veggies until cooked to desired softness. add dip of choice
remove from pan. serve with noodles or rice
Serving
Suggestions
rice or asian noodles can be added to pan for extra flavor
Originally Submitted
12/30/2010
0 Out of 5 from
0 reviews
You can add this Mongolian - -Stirfry Grill recipe to your own private DesktopCookbook.
