Free Online Recipes
 |  

Sign Up login
 
 

Mongolian Corn Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mongolian Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 Ears of corn
3 TBL butter
1/2 Tsp sugar
1/2 Tsp salt or to taste
1 Tsp rice wine ro dry sherry
 

Instructions
In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck corn.
Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked eariler. Drain.
Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon over hot corn and serve.
Serving Suggestions
6


Originally Submitted
12/30/2010





0 Out of 5 from 0 reviews

You can add this Mongolian Corn recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.