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Mongolian - Sesame Seed Chicken Balls Recipe

   
 

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     Mongolian - Sesame Seed Chicken Balls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 LB Ground Chicken
1/4 C Sour Cream
1/2 Tsp Salt
1/4 Tsp Pepper
1/3 C Flour
1 Egg
1/2 C Sesame Seeds
2 Tsp Paprika
1/4 Melted Butter
 

Instructions
Combine chicken, sour cream, salt and pepper; mix well. Shape with wet hands into 1 inch balls. Dust lightly with 1 Tbsp of water. Combine remaining flour, sesame seeds and paprika. Dip chicken into the egg mixture then into the sesame mixture. Place onto a greased baking sheet and drizzle with melted butter. Bake at 400F for 25 to 30 minutes, turning and brushing occasionaly, until browned and cooked through.


Originally Submitted
12/30/2010





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