|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cans refried beans
|
| |
16 oz. sour cream
|
| |
3 avacado/quat. mix
|
| |
Mexican shredded cheese
|
| |
tomatoes, chopped
|
| |
olives and peppers, chopped
|
| |
scallions, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Layer each ingredient in order.
|
|
|
|
May serve with picante or salsa over top if desired.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with tortilla chips.
|
|
|
Originally Submitted
12/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this 7 Layer Dip recipe to your own private DesktopCookbook.
|
