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Desserts - Breads
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Ingredients |
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Brownies-
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2 oz. Baker's unsweetened chocolate
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1 stick butter
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1 C. sugar
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2 eggs, well beaten
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1 C. flour, sifted
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2 t. vanilla extract
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1 C. chopped pecans
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1/4 C. Carolans Irish Cream
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Frosting-
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2 C. whipping cream
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1 lb. semisweet chocolate, chopped
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1/4 C. Carolans Irish Cream
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Instructions |
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Preheat oven to 350. Grease and flour a shallow 9x9 cake pan. In a double boiler, melt chocolate and butter with sugar.
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Pour gradually onto well-beaten eggs, beating after each addition. Add flour, vanilla, and Irish Cream, mixing well.
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Spread into pan and sprinkle top with nuts. Bake for 20-25 minutes. Allow to cool, spread frosting on top, cut into squares.
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Originally Submitted
12/30/2010
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You can add this Carolans Brownies recipe to your own private DesktopCookbook.
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