|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6-8 slices bread, no crust
|
| |
1 lb. bulk sausage, browned and drained
|
| |
1/2 C. shredded swiss cheese
|
| |
4 slightly beaten eggs
|
| |
1-1/4 C. milk
|
| |
1 t. worcestershire sauce
|
| |
1 t. mustard (prepared)
|
| |
1/2 C. shredded sharp cheddar cheese
|
| |
3/4 C. light cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Layer in 13x9 greased pan - bread, sausage, wet mixture (rest of ingredients), repeat.
|
|
|
|
Top with extra cheese.
|
|
|
|
Bake at 350 for 40 minutes. Cool 10 minutes before cutting.
|
|
|
|
|
| Serving
Suggestions |
|
|
Can also include any vegeatbles or substitute bacon or ham for sausage.
|
|
|
Originally Submitted
12/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Strata recipe to your own private DesktopCookbook.
|
