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Apple-stuffed french toast Recipe


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     Apple-stuffed french toast

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   1 hr

1 cup packed brown sugar
1/2 cup butter, cubed
2 Tbsp. light corn syrup
1 cup pecans, chopped
12 slices Italian bread
2 large tart apples, peeled & thinly sliced
6 eggs
1 1/2 cup milk
1 1/2 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground nutmeg
Caramel Sauce-
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 Tbsp. light corn syrup

In a small saucepan, combine the brown sugar, butter & corn syrup; cook & stir over medium heat until thickened. Pour into a 13x9 baking dish sprayed with non-stick spray; top with half of the pecans, a single layer of bread aidn remaining pecans. Arrange apples and remaining bread over the top.
In a large bowl, whish the eggs, milk, cinnamon, vanilla, salt & nutmeg. Pour over bread. Cover & refrigerate overnight.
Remove from the refrigerate 30 minutes before baking. Bake, uncovered, at 350 F for 35-40 minutes or until lightly browned.
In a small saucepan, combine the sauce ingredients. Cook & stir over medium heat until thickened.

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