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Corn Bread Pudding Recipe


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     Corn Bread Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   1 hr

2 eggs
8 oz. sour cream
1 can whole kernel corn, drained
1 can cream-style corn
1/2 cup butter, melted
1 package corn bread mix
1/4 tsp. paprika

In a large bowl, combine eggs, sour cream, corns, and butter. Stir in corn bread mix just until blended. Pour into 13x9 baking dish sprayed with non-stick spray.
Sprinkle with paprika. Bake, uncovered, at 350 F for 40-45 minutes or until a knife inserted near the center. Serve warm.

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