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Hash Brown Bake Recipe

   
 

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     Hash Brown Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1-1/4 cups fat-free milk
3 ounces reduced-fat cream cheese
1 envelope ranch salad dressing mix
6 cups frozen shredded hash brown potatoes, thawed
1/2 cup shredded reduced-fat cheddar cheese
1 bacon strip, cooked and crumbled
 

Instructions
In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes.
Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender. Yield- 6 servings.


Originally Submitted
12/31/2010





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