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Bubble Bread Recipe


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     Bubble Bread

Category   Desserts - Breads
Sub Category   None

1 package frozen rolls (24 rolls)
1 small box butterscotch pudding (not instant)
1/2 cup brown sugar
1/4 cup white sugar
1/2 tablespoon cinnamon
1 cup chopped pecans
1/2 cup butter, melted

Put the frozen rolls in a bunt pan that has been sprayed with non-stick spray.
Mix dry ingredients and pecans together. Sprinkle over rolls. Drizzle with melted butter.
Cover loosely and allow to set out overnight.
Bake at 350 degrees for 20 - 25 minutes (uncovered for 15 minutes; covered with foil for 10 minutes).
Serving Suggestions
Cool 2 minutes, loosen with a knife and invert onto a platter.

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