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Stuffed Corn Bread Recipe

   
 

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     Stuffed Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
3/4 cup flour
1 cup corn meal
2 eggs, beaten
1/2 teaspoon salt
3/4 teaspoon baking soda
1/3 cup oil
1 cup buttermilk
1 medium can cream style corn
1 pound ground beef
 
1 medium onion, chopped
1 small can green chillies, chopped
Picante sauce to taste
1 cup grated cheddar cheese
Sour cream

Instructions
Mix flour, corn meal, eggs, salt, soda, oil and buttermilk. Stir in corn.
Saute onion and meat. Add chillies and picante sauce. Season to taste (salt, pepper, garlic, etc.)
Pour 1/2 the corn mixture in a greased pan or iron skillet. Gently spread the meat mixture over the top of the corn mixture. Add cheese and then top with remaining corn bread mixture.
Bake at 375 degrees for 30 - 40 minutes.
Serving Suggestions
Let cool, cut into squares and serve with a dollop of sour cream.


Originally Submitted
12/31/2010





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