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American Macaroni and Cheese
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tablespoons butter
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3/4 pounds Velveeta
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1/4 pound Colby cheese
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1/2 cup milk
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3 cups macaroni, uncooked
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1/2 cup parmesian cheese
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Instructions |
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Heat cheese, butter and milk until cheese is completely melted.
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Cook macaroni until firm.
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Combine all and pour into a greased 9 x 13 baking dish.
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Bake at 350 degrees for 20 minutes.
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Originally Submitted
12/31/2010
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