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1/2 cup celery, chopped
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3 cups red potatoes, diced
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2 1/2 cups broth
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1/3 cup onion, diced
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1 teaspoon mustard
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2 cups Half and Half
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons butter
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Parsley
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Nutmeg, Cajun seasoning, Worchestershire Sauce to taste
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