8 oz. turnips, peeled, cut into bite sized piecesPre
Instructions
Pre-heat the oven to 425 degrees. Combine the oil and garlic in a large roasting pan and place it in the oven for 2 minutes or until the garlic begins to sizzle. Remove from the oven and stir in the thyme, salt and pepper.
Add the potatoes, onion,carrots and turnips; toss until well coated. Cover and bake for 30 minutes.
Increase the temperature to 450 degrees and bake, uncovered for 30 minutes, or until the vegetables are slightly browned and can be easily pierced with a fork.
Add other roastables such as celery, fennel, brussels sprouts and sweet potatoes. A very good source of A, B6 and C, and iron and potassium.
Serving
Suggestions
136 calories, 8 g protien, 22 g carbs, 5 g fat, 1 g sat fat, 0 mg chol, 2 g fiber, 224 mg sodium;
Originally Submitted
12/31/2010
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