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Sour Cream Rolls Recipe

   
 

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     Sour Cream Rolls

Category   Desserts - Breads
Sub Category   None
Servings   20 rolls
Ingredients
1/4 cup warm water
1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons
3 cups whole wheat flour
1 cup sour cream
1 large egg
1/4 cup butter
3 tablespoons pure maple syrup
1/2 teaspoon salt
 
Instructions
Combine warm water and yeast in small bowl or measuring cup. Mix well and let stand for 5 minutes. Lightly oil a large bowl and set aside.
Beat together whole wheat flour, sour cream, egg, butter, maple syrup and salt in another large bowl. Stir in yeast mixture and form into a ball. Transfer to prepared bowl and turn to coat evenly with oil. Cover and let rise until doubled in size, about 1 hour.
Place dough on a lightly floured surface and roll out to 1/2 inch thickness. Cut into 3 inch squares and roll into balls. Placed on large, greased baking sheet and let rise for 30 minutes.
Bake at 350 degrees for 20 minutes, until golden brown.


Originally Submitted 12/31/2010





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