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Caramel Corn Recipe

   
 

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     Caramel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup raw pop corn, popped
2 cups brown sugar
2 sticks butter
1 tablespoons salt
1/2 cup white Karo
1 tablespoon vanilla extract
1 tablespoon baking soda
 

Instructions
In skillet or sauce pan (or in microwave), combine and bring to a boil brown sugar, butter, salt and Karo (about 5 minutes).
Remove from heat and add vanilla and soda. Beat mixture well.
Pour over corn and stir with a wooden spoon. Spread on a well-greased cookie sheet (or use parchment paper).
Bake at 350 degrees for 1 hour, stirring every 15 minutes.
Serving Suggestions
Store in an air-tight container.


Originally Submitted
12/31/2010





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