2 jars maraschino cherries with stems (one 10 oz. and one 16 oz.)
3 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups sifted powdered sugar
12 oz. semi-sweet chocolate chips
1 tablespoon powdered paraffin
Instructions
Drain 50 cherries and pat dry on paper towel.
Combine butter, syrup and salt in a mixing bowl, stirring well. Stir in powdered sugar and knead in bowl until firm.
Shape 3/4 teaspoon of sugar mixture around each cherry. Place on waxed paper and chill until firm.
Combine chocolate and paraffin in top of double boiler. Cook until melted.
Dip each cherry in the chocolate mixture and place on wax paper.
Chill and store in an airtight container.
Originally Submitted
12/31/2010
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