|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 eggs
|
| |
2 cups sugar
|
| |
3 tablespoons flour
|
| |
1 stick butter, melted
|
| |
1 tablespoon vanilla
|
| |
1/4 teaspoon nutmeg
|
| |
1 1/3 cup whole milk buttermilk
|
| |
Pillsbury folded pie crust
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Roll out pie crust and press into pie plate, making sure to seal any cracks.
|
|
|
|
Mix eggs, sugar and flour in blender. Add all other ingredients and mix until smooth.
|
|
|
|
Fill unbaked pie shell and cover edges with foil.
|
|
|
|
Bake at 350 degrees for 40 - 45 minutes.
|
|
|
|
Originally Submitted
12/31/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Buttermilk Pie recipe to your own private DesktopCookbook.
|
