Sweet kairi (sweet raw mangoes) chutney Recipe

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Category		Sauces
Sub Category		Vegetarian

Ingredients

	4 medium sized raw mangoes (kairis)
	2 cups sugar
	.5 cup jaggery (crushed)
	2 tsp chilli powder
	2 tsp garam masala
	2 tsp cumin (jeera)
	12 raisins
	2 cms piece of ginger
	2 tsp ghee

	Pinch of hing (asefoetida)
	Salt to taste


Instructions


Cut the aw mangoes into smal pieces and boil inwater till soft. Allow to cool, then mash or grind to a fine paste.


Boil the sugar and jaggery in 3/4 cup syrup of water.


When it acquires a syrupy consistency, add the mango paste. Allow to simmer for 5 minutes, stirring from time to time. Add ginger, chilli, garam masala. Allow to mix. Now add grated coconut and raisin. Allow to cook for a 1 more minute. Remove from fire.


Heat ghee in a separate pan. Fry the jeera and hing. Add to to the mango chutney. For addd taste, sprinkl roasted jeera powder.


Serving Suggestions

Serve hot or cold.

Originally Submitted 1/1/2011

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