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Entrees - Maindishes
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Quick Meals
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Ingredients |
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1/4 cup (1/2 stick) margarine
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1 sweet red bell pepper, chopped
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1 onion, chopped
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2 celery stalks, chopped
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1 (8 oz.) carton sour cream
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1 1/2 cups half and half
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1 (7oz) can chopped green chilies, drained
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1 teaspoon chicken bouillon
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1 teaspoon seasoned salt
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1/2 teaspoon celery salt
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1/2 teaspoon white pepper
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3 - 4 cups cooked, cubed chicken
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1 (16oz) package shredded cheddar cheese, divided
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1 (2 lb) package frozen hash brown potatoes, thawed
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Instructions |
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In saucepan, melt margarine and saute bell pepper, onion and celery. In large bowl, combine sour cream, half and half, green chilies and seasonings.
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Stir in bell pepper mixture, chicken and half the cheese. Fold in the hash brown potatoes. Spoon into greased 9 x 13 inch baking dish.
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Bake uncovered at 350 degrees for 45 minutes or until casserole is bubbly.
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Remove from oven and sprinkle remaining cheese over top of casserole. Return to oven for about 5 minutes.
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Originally Submitted
7/4/2007
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You can add this One Dish Chicken Bake recipe to your own private DesktopCookbook.
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