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Roasted Root Veggies and Chicken Recipe

   
 

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     Roasted Root Veggies and Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs root veggies, diced into small cubes (I used pre-cut turnips, rutabagas, and parsnips from Tra
4 chicken breasts
2 tablespoons coconut oil
Garlic powder, dried basil, black pepper and sea salt to taste.
 

Instructions
Preheat oven to 400.
In a large mixing bowl, toss the root veggies with coconut oil. Add the veggies to a large glass baking dish and top with the 4 chicken breasts.
Season the chicken with the garlic, basil, pepper and salt. Cover tightly with the tin foil and bake for 45-50 minutes.
Take off the tinfoil and bake for an additional 15 minutes.


Originally Submitted
1/1/2011





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