Free Online Recipes
|

Sign Up login
 
 

Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   21

Ingredients
1 package (8 ounces) reduced-fat cream cheese
1 cup (8 ounces) reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers
 

Instructions
In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350 for 18-22 minutes or until heated through. Serve warm with crackers. Yield- 4 cups.


Originally Submitted
1/1/2011





0 Out of 5 from 0 reviews

You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.