Season chicken breasts with salt and pepper and brown in oil in skillet over medium heat. In a bowl combine remaining ingredients. Divide chicken breasts into two freezer containers and then pour half of sauce in each container. Cool and freeze
On cooking day-
Defrost and place chicken in casserole. Bake in 350F preheated oven for 45 minutes or until cooked through.
Originally Submitted
1/1/2011
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