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Pumpkin Pancakes Recipe

   
 

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  1 Reviews | 5 out of 5
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     Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   16-18
Preptime   40
Wine/Beverage
Recommendations
  Milk, Coffee

Ingredients
2 Cups Flour
1 tsp Baking Soda
2 tsps Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Ginger
1/4 tsp Nutmeg
2 Eggs
1/4 Cup Shortening
 
1/4 Cup Water
2 Cups Buttermilk
1 Cup Pumpkin (cooked and mashed)
Plain Pumpkin
Serve With Confectioners Sugar

Instructions
Mix in a large bowl the first 7 ingredients.
Beat eggs and mix in the final 5 ingredients.
Gradually add the egg mixture to the flour mixture. Blend well - use a wire whip or spoon.
Cook on a griddle as you would regular pancakes.
Serving Suggestions
Serve with butter and confectioners sugar.


Originally Submitted
1/2/2011





5 Out of 5 from 1 reviews

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