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Chocolate Torte a La Sacher Recipe

   
 

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     Chocolate Torte a La Sacher

Category   Desserts - Breads
Sub Category   None

Ingredients
5 eggs
1 c sugar
1 1/3 c walnuts
1 tsp vanilla
4 T flour
4 T cocoa
1 tsp baking powder
1/2 c. warmed apricot jam
 
chocolate glaze- melt together
1/2 c semi sweet ch.chips
1/4 c. butter
1/2 t vanilla

Instructions
Process 1 minte or until nuts are very finely ground. Pour into wax paper ined 10 inch springform pan. Bake 350 25- 3- min til tester comes out clean. Do Not overbake
Spread evenly over top 1/2 c. warmed apricot jam. Melt chocolate glaze and swirl on top of the warm cake.


Originally Submitted
1/2/2011





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