Cook pasta according to package and drain. Bring sauce, 2/3 cup chicken broth and 1 tsp. dry mustard to a boil. Reduce heat and stir in 1 1/2 cups cheddar cheese, a little at a time, stirring until melted, then stir in macaroni.
Transfer to a greased 9-inch baking dish. Stir together 1/4 cup bread crumbs and Parmesan cheese and sprinkle over top and broil for 5 minutes or until top is golden brown.
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