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Classic Mac 'n' Cheese Recipe


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     Classic Mac 'n' Cheese

Category   Entrees - Maindishes
Sub Category   Kids
Servings   6 to 8
Preptime   20

6 oz elbow macaroni
10 oz light alfredo sauce
2/3 cup chicken broth
1 tsp. dry mustard
1 1/2 cups shredded sharp Cheddar cheese
1/4 cup panko bread crumbs
3 tbsp grated or shredded Parnesan cheese

Cook pasta according to package and drain. Bring sauce, 2/3 cup chicken broth and 1 tsp. dry mustard to a boil. Reduce heat and stir in 1 1/2 cups cheddar cheese, a little at a time, stirring until melted, then stir in macaroni.
Transfer to a greased 9-inch baking dish. Stir together 1/4 cup bread crumbs and Parmesan cheese and sprinkle over top and broil for 5 minutes or until top is golden brown.
Serving Suggestions
Add Sour Cream

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