Free Online Recipes
|

Sign Up login
 
 

White Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Chili

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 min

Ingredients
1 (16 oz) bag Great Northern Beans, pre-soaked
1 large chicken breast
1 cup medium salsa
1 (14.5 oz) can corn
1 large onion, diced
Salt, pepper, cumin to taste
1 (8 oz) package Monterey Jack cheese
Sour Cream
Tortilla Chips
 

Instructions
-In a large stockpot, cover beans with just enough water to cook them in. Add chicken breast and let simmer for one hour. Be sure to check on the amount of water that is covering the beans. If it gets too low, add another cup of water. -Add salsa, corn, onion and spices to the pot. Simmer for another 30 minutes. -Turn off your burner, add cheese, and allow chili to sit for at least 10 minutes. Stir to ensure that the cheese has melted. -Serve with sour cream and chips for dipping.
Cook Time- 1 hour 45 min


Originally Submitted
1/2/2011





0 Out of 5 from 0 reviews

You can add this White Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.