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White Chili Recipe


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     White Chili

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 min

1 (16 oz) bag Great Northern Beans, pre-soaked
1 large chicken breast
1 cup medium salsa
1 (14.5 oz) can corn
1 large onion, diced
Salt, pepper, cumin to taste
1 (8 oz) package Monterey Jack cheese
Sour Cream
Tortilla Chips

-In a large stockpot, cover beans with just enough water to cook them in. Add chicken breast and let simmer for one hour. Be sure to check on the amount of water that is covering the beans. If it gets too low, add another cup of water. -Add salsa, corn, onion and spices to the pot. Simmer for another 30 minutes. -Turn off your burner, add cheese, and allow chili to sit for at least 10 minutes. Stir to ensure that the cheese has melted. -Serve with sour cream and chips for dipping.
Cook Time- 1 hour 45 min

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