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-Wash cauliflower, remove stem and solid heart and cut into bite-size florets. You should end with about 1 1/4 to 1 1/2 pounds of florets after trimming (or around 8 cups of florets).
-Wash broccoli and cut into bite-size florets, ending with about 3/4 pound of florets (about 5 to 6 cups).
-Place the cauliflower and broccoli florets, celery, onion, carrots, and pepper (if using) in a large bowl.
-In a medium mixing bowl, combine the dressing ingredients and mix. Pour over veggies and toss to combine and coat.
Chill salad for a few hours or overnight in the fridge before serving.
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