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Heb Pumpkin spice cake Recipe

   
 

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     Heb Pumpkin spice cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2 identical bundt cake pans ( 12 cups each)
2 boxes (18.24 oz each) yellow cake mix
6 large eggs
1 can solid pumpkin
2/3 c light olive oil
3 tsp pumpkin pie spice
2 c apple juice
1/2 c cream cheese icing
 
Instructions
Heat oven to 350 degrees, spray each pam with cooking spray and dust with 2 Tbsp flour. Shake out excess flour.
Prepare each cake mix as follows- combine cake mix, 3 eggs, 1 c of pumpkin, 1/3 c olive oil, 1 1/2 tsp pumpkin pie spice, and 1 c apple juice in an electric mixer bowl. Mix the batter for 1 minute on low speed, scrape sides and mix for another 2 minutes on medium speed.
Pour cake batter into the prepared bundt pans and bake on the center oven rack for 45- 55 minutes or until toothpick comes out clean. Cool cakes in the pan on a rack for 5 minutes. Remove from pans by gently inverting cakes on rack and cool to room tempature ( about 25 minutes)
Slice off enough of the bottom of each cake to so that the cakes fit together like a pumpkin. Place one cake on a round cake platter bottom side up and spread 1/2 c icing on the cut layer. Stack the other cake on top ( bottom side down) to make a pumpkin shape. (save remaining icing for later use in refrigerator.)


Originally Submitted 1/2/2011





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