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Moist Banana Bread Recipe

   
 

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     Moist Banana Bread

Category   Desserts - Breads
Sub Category   None
Preptime   80 mins
Wine/Beverage
Recommendations
  Anything

Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
 

Instructions
No need for a mixer for this banana bread recipe. Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Suggestions
None


Originally Submitted
1/2/2011





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