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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   25 minutes

3/4 C Sugar
2 tsp cinnamon
4 cans refrigerated biscuits
1/2 C butter
3/4 C packed brown sugar

Grease or spray 12 cup Bundt cake pan Mix granulated sugar and cinnamon in 1- gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat- place in pan. Mix butter and brown sugar; pour over biscuit pieces. Bake at 350 for 40-45 minutes or until golden grown. Cool 5 minutes. Turn upside down. Serve warm.
Optional- add pecan to bottom of pan

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