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Directions
In a small bowl, combine the Parmesan cheese, mayonnaise,
onion powder and garlic powder. Stir in mozzarella cheese and
artichokes; set aside.
Coat one side of each wonton wrapper with cooking spray; press
greased side down into miniature muffin cups. Bake at 350° for 5
minutes or until edges are lightly browned.
Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6
minutes longer or until golden brown. Serve warm. Yield- about 4
dozen.
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