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Instructions |
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Cook bacon until crisp and cut into thirds. Coat a rimmed 9 X 12 baking sheet with 1 tblsp. with olive oil. (They sell disposable pans this size.)
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Mix sirloin with grill seasoning, Worcestershire sauce and parsley. Spread mixture into pan in 1/2 inch layer all the way to corners of pan.
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Coat top of meat with 1 tblsp olive oil, and bake at 400 deg. for 12 - 15 minutes until firm but a little pink at center.
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Rest meat 5 minutes, then cut into 24 square mini burgers. Serve with arugula, tomato, onion. Mix A-1 and mustard to make sauce.
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Originally Submitted
1/2/2011
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