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Chicken in Beer Recipe

   
 

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     Chicken in Beer

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breasts
1 stick butter
dash salt and pepper
1 small onion
1 T. parsley
1/8 t. thyme
1 can or bottle of beer
Rice of choice
 

Instructions
Cook chicken (lightly floured) in butter until just browned. Place in baking dish, add salt and pepper.
Saute onion, parsley, thyme and beer, poor over chicken.
Bake covered at 275 for 1-1/2 hours. Serve over rice.


Originally Submitted
1/2/2011





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