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Gourmet Garden Tomato Salad Recipe


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     Gourmet Garden Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

1-1/2 lbs. red, yellow and/or orange tomatoes, cut into 1/4 inch slices.
1/3 C. olive oil
1/3 C. balsamic vinegar
1 T. sugar
1/4 t. salt
1/4 t. pepper
1/2 C. crumbled feta cheese
1/3 C. fresh basil leaves, thinly sliced

Arrange tomatoes on serving platter.
In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes.
Sprinkle with cheese and basil.

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