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Gourmet Garden Tomato Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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1-1/2 lbs. red, yellow and/or orange tomatoes, cut into 1/4 inch slices.
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1/3 C. olive oil
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1/3 C. balsamic vinegar
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1 T. sugar
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1/4 t. salt
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1/4 t. pepper
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1/2 C. crumbled feta cheese
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1/3 C. fresh basil leaves, thinly sliced
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Instructions |
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Arrange tomatoes on serving platter.
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In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes.
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Sprinkle with cheese and basil.
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Originally Submitted
1/2/2011
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