In a small jar with a lid, mix together vinegar, sugar, oil, basil, salt and pepper. Cover and sake well. Set aside.
In a medium bowl, dice the tomatoes, catching as much juice as possible. Peel, seed and dice the cucumbers, adding them to the bowl with the tomatoes. Peel and finely chop he onion, adding to bowl.
Drizzle the dressing over the vegetables and toss to coat well. Cover tightly with plastic wrap and refrigerate at least 4 hours before serving. May save in refrigerator up to 3 days.
Originally Submitted
1/2/2011
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