In a large bowl, combine flour, baking powder, salt, nutmeg and
cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir
into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full; place 1 teaspoon
jam on top. Cover jam with enough batter to fill muffin cups three-
fourths full. Bake at 350° for 20-25 minutes or until a toothpick
comes out clean.
Place melted butter in a small bowl; combine sugar and cinnamon
in another bowl. Immediately after removing muffins from the oven,
dip tops in butter, then in cinnamon-sugar. Serve warm.
Originally Submitted
1/2/2011
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